Fudgy Brownies

Recipe by echo echo

The texture is very chewy rather than cake-like. The almond and chocolate flavors blend well. Nowadays I melt the chocolate & butter in the microwave.

Top Review by Jens Kitchen

I did not have almond extract so I used double the amount of vanilla and they came out great. I would suggest cooking them a little less than 45 minutes as the next day they turned hard as a rock! I would do this recipe again though!

Ingredients Nutrition


  1. Preheat your oven to 350°F.
  2. Cream 1/2 cup of the butter with the sugar.
  3. Add the eggs and beat until light.
  4. Stir in the vanilla and almond extract.
  5. Melt the rest of the butter with the chocolate in the top of a double boiler; cool and beat into the first mixture.
  6. Add the flour and salt and mix well.
  7. Pour batter into a greased, floured 13 X 9 inch pan and bake 45 minutes.
  8. Cool in the pan and cut into 42 squares by making 5 slices across and 6 slices lengthwise.

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