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    You are in: Home / Recipes / Fudgy Brownies Recipe
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    Fudgy Brownies

    Fudgy Brownies. Photo by fawn512

    1/1 Photo of Fudgy Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    troyh's Note:

    I usually double this recipe and omit the walnuts since I don't like nuts. It makes a very rich, fudgy brownie, perfect for chocoholics!

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300°F.
    2. 2
      Butter an 8-inch square pan.
    3. 3
      Line the bottom of the pan with wax paper, then butter and flour the paper.
    4. 4
      In a saucepan over low heat, melt the chocolate with butter, stirring to blend.
    5. 5
      Remove from the heat and stir in sugar, egg, salt, flour, walnuts and vanilla.
    6. 6
      Spread in the prepared pan and bake for about 30 minutes.
    7. 7
      Cool for 5 minutes, then turn out onto rack and peel wax paper from bottom.
    8. 8
      Transfer to a cutting board and cut in squares.
    9. 9
      Dust brownies with confectioners' sugar if desired.

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    Ratings & Reviews:

    • on April 23, 2007

      45

      They are fudgy alright. The only problem is that they came out too thin. I think its better to double the recipe and still bake in the original required baking pan

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2006

      55

      It's the first time i made brownies and it turned out so great becasue of the recipe. I double the batch and skipped the walnuts with a few chocolate chips instead. It took me not more than an hour. I think I can use less sugar next time. cheers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2005

      45

      I liked the taste and texture of these brownies -- easy to make and I had no problems getting them out of the pan -- but I found the batter spread a bit too thin for my liking. I made a double batch and split it into 2 pans but next time I'd put it all in one for a thicker brownie. As others say, make sure not to overcook them. Although they come out pretty soft they definitely firm up once cool.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fudgy Brownies

    Serving Size: 1 (489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.9
     
    Calories from Fat 29
    49%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 8.5 mg
    2%
    Sodium 21.8 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.6 g
    22%
    Protein 0.8 g
    1%

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