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    You are in: Home / Recipes / Fudgy Brownies Recipe
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    Fudgy Brownies

    Fudgy Brownies. Photo by fawn512

    1/1 Photo of Fudgy Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    troyh's Note:

    I usually double this recipe and omit the walnuts since I don't like nuts. It makes a very rich, fudgy brownie, perfect for chocoholics!

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    Units: US | Metric


    1. 1
      Preheat the oven to 300°F.
    2. 2
      Butter an 8-inch square pan.
    3. 3
      Line the bottom of the pan with wax paper, then butter and flour the paper.
    4. 4
      In a saucepan over low heat, melt the chocolate with butter, stirring to blend.
    5. 5
      Remove from the heat and stir in sugar, egg, salt, flour, walnuts and vanilla.
    6. 6
      Spread in the prepared pan and bake for about 30 minutes.
    7. 7
      Cool for 5 minutes, then turn out onto rack and peel wax paper from bottom.
    8. 8
      Transfer to a cutting board and cut in squares.
    9. 9
      Dust brownies with confectioners' sugar if desired.

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    Ratings & Reviews:

    • on April 23, 2007


      They are fudgy alright. The only problem is that they came out too thin. I think its better to double the recipe and still bake in the original required baking pan

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    • on April 12, 2006


      It's the first time i made brownies and it turned out so great becasue of the recipe. I double the batch and skipped the walnuts with a few chocolate chips instead. It took me not more than an hour. I think I can use less sugar next time. cheers.

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    • on May 07, 2005


      I liked the taste and texture of these brownies -- easy to make and I had no problems getting them out of the pan -- but I found the batter spread a bit too thin for my liking. I made a double batch and split it into 2 pans but next time I'd put it all in one for a thicker brownie. As others say, make sure not to overcook them. Although they come out pretty soft they definitely firm up once cool.

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    Read All Reviews (6)

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    Nutritional Facts for Fudgy Brownies

    Serving Size: 1 (489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.9
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 1.4 g
    Cholesterol 8.5 mg
    Sodium 21.8 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.4 g
    Sugars 5.6 g
    Protein 0.8 g

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