Fudgy Brownies

READY IN: 55mins
Recipe by troyh

I usually double this recipe and omit the walnuts since I don't like nuts. It makes a very rich, fudgy brownie, perfect for chocoholics!

Top Review by fawn512

They are fudgy alright. The only problem is that they came out too thin. I think its better to double the recipe and still bake in the original required baking pan

Ingredients Nutrition

Directions

  1. Preheat the oven to 300°F.
  2. Butter an 8-inch square pan.
  3. Line the bottom of the pan with wax paper, then butter and flour the paper.
  4. In a saucepan over low heat, melt the chocolate with butter, stirring to blend.
  5. Remove from the heat and stir in sugar, egg, salt, flour, walnuts and vanilla.
  6. Spread in the prepared pan and bake for about 30 minutes.
  7. Cool for 5 minutes, then turn out onto rack and peel wax paper from bottom.
  8. Transfer to a cutting board and cut in squares.
  9. Dust brownies with confectioners' sugar if desired.

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