Total Time
40mins
Prep 15 mins
Cook 25 mins

: )

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Melt butter and chocolate in 3-quart saucepan over low heat, stirring occasionally, until smooth (5 to 8 minutes). Remove from heat; stir in sugar. Add sour cream, eggs and 2 teaspoons vanilla; mix well.Stir in flour and salt just until moistened.
  3. Spread batter into greased 15x10x1-inch pan. Bake for 20 to 25 minutes or until brownie begins to pull away from sides of pan. Cool completely.
  4. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring until smooth (3 to 5 minutes). Stir in powdered sugar, 1/2 teaspoon vanilla and enough milk for desired spreading consistency. Spread over cooled brownies. Cut into bars.

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