Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fudgy Brownies Recipe
    Lost? Site Map

    Fudgy Brownies

    Fudgy Brownies. Photo by vrvrvr

    1/1 Photo of Fudgy Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    LMillerRN's Note:

    Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°.
    2. 2
      Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 minutes). Combine hot water and coffee granules, stirring until coffee granules dissolve. Add coffee mixture, butter, and vanilla extract to sugar mixture; beat at low speed until combined.
    3. 3
      Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).
    4. 4
      Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 325° for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack. Garnish brownies with powdered sugar, if desired.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on January 14, 2013

      15

      These were a great disappointment. My daughter (home from college) and I were craving fudgy brownies and followed this recipe to the letter. The brownies are not sweet enough, and the texture was spongy. If you pressed the top, it sprang back. Nobody in the (full) house wanted these and they went into the trash. Sorry, but this was a fail for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Bar Cookie Recipes

    Advertisement

    Nutritional Facts for Fudgy Brownies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 120.4
     
    Calories from Fat 36
    30%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 30.8 mg
    10%
    Sodium 71.6 mg
    2%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 12.6 g
    50%
    Protein 2.3 g
    4%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites