Total Time
35mins
Prep 5 mins
Cook 30 mins

One more recipe from my vault. Rich, fudgie, nutty and EASY. Starts with a cake mix, not a brownie mix. Enjoy

Ingredients Nutrition

  • Brownies

  • 1 (18 ounce) package devil's food cake mix
  • 12 cup butter or 12 cup margarine, softened
  • 14 cup brown sugar, packed
  • 14 cup water
  • 2 eggs
  • 34 cup finely chopped nuts, i prefer walnuts
  • Frosting

  • 1 (15 ounce) containerready to spread chocolate frosting
  • 12 cup finely chopped nuts

Directions

  1. Preheat oven to 375 degrees.
  2. Grease and flour 13x9 pan, I use Bakers Joy spray.
  3. Mix 1/2 dry cake mix, butter or margarine, brown sugar, water, and eggs in a large bowl until smooth.
  4. Add remaining cake mix and 3/4 cup nuts.
  5. Spread evenly in pan.
  6. Bake for 25-30 minutes or until top feels firm when touched.
  7. Run knife around edges while warm to loosen sides.
  8. Cool in pan.
  9. Spread with frosting.
  10. Sprinkle with nuts.