Fudge Nut Brownies

"One more recipe from my vault. Rich, fudgie, nutty and EASY. Starts with a cake mix, not a brownie mix. Enjoy"
 
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Ready In:
35mins
Ingredients:
8
Yields:
24 bars
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ingredients

  • Brownies

  • 1 (18 ounce) package devil's food cake mix
  • 12 cup butter or 1/2 cup margarine, softened
  • 14 cup brown sugar, packed
  • 14 cup water
  • 2 eggs
  • 34 cup finely chopped nuts, i prefer walnuts
  • Frosting

  • 1 (15 ounce) container ready to spread chocolate frosting
  • 12 cup finely chopped nuts
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directions

  • Preheat oven to 375 degrees.
  • Grease and flour 13x9 pan, I use Bakers Joy spray.
  • Mix 1/2 dry cake mix, butter or margarine, brown sugar, water, and eggs in a large bowl until smooth.
  • Add remaining cake mix and 3/4 cup nuts.
  • Spread evenly in pan.
  • Bake for 25-30 minutes or until top feels firm when touched.
  • Run knife around edges while warm to loosen sides.
  • Cool in pan.
  • Spread with frosting.
  • Sprinkle with nuts.

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