Fudge Meltaways

"Got this recipe at a cookie swap. Putting it here for safekeeping."
 
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Ready In:
15mins
Ingredients:
13
Serves:
16
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ingredients

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directions

  • Melt Butter and 1 oz chocolate then add next six ingredients.
  • Press into bottom of lightly greased pan. Chill.
  • Cream 1/4 cup of butter, add remaining 3 ingredients and beat until smooth and creamy.
  • Spread evenly over base in pan.
  • Chill.
  • Melt last 1 1/2 oz chocolate and spread quickly on top of cream layer.
  • Chill.
  • Cut into small Squares.
  • No larger than 2x2" as these are very rich cookies.
  • Makes one 9x9 pan.

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Reviews

  1. I disagree with Bogey'sMom...this recipe was very easy to follow, I made them before even reading her review and I didnt seem to have the same problem. I believe she may have been thrown off by the butter and chocolate being used twice in each layer and just misread??? Either way, these were yummy and I will make them again!
     
  2. The directions are confusing, which I did not realize until I started the process. Is "add next six ingredients" referring to the six ingredients after the butter, or the 1 oz chocolate? What three ingredients are supposed to be left? I ended up squishing it all together and making balls to salvage the ingredients, but it's not what I was looking for.
     
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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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