Fudge Filled Bars
"From "All Time Favorite Recipes". For variations, use oatmeal chocolate chip, chocolate chip OR sugar cookie dough."
photo by seesko
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
48 bars
- Serves:
- 48
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- 2 (18 ounce) packages refrigerated cookie dough (your choice which kind)
directions
- Preheat oven to 350 degrees F.
- In heavy saucepan over medium heat, combine milk, chips and butter; heat until chips melt, stirring often.
- Remove from heat and stir in vanilla.
- Cool 15 minutes.
- Wit FLOURED HANDS, press 1/12 packages of cookie dough into ungreased 15x10x1 inch baking pan.
- Pour cooled chocolate mixture evenly over dough.
- Crumble remaining dough over chocolate mixture.
- Bake 25-30 minutes; cool.
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Reviews
-
These turned out great. They were not hard enough for bars. Maybe I needed to cook them longer. However, they were awesome with some ice cream on top. It reminded me of a desert I used to get at Chili's Resteruant. Simply Great. Easy to make. Very rich! A definate for the chocolate lover.
RECIPE SUBMITTED BY
I'm a single mother from NJ and I am a bake-a-holic. I love to bake ANYTHING; from cakes to cupcakes and cookies to bars, I really love it. I love creating new recipes or tweaking ones that I have to my own tastes. I have a HUGE number of 'bake'books and recipe cards that I have collected through the years.
It wasn't until I was looking for a recipe (that I could ONLY find on Zaar, mind you)that I got completely hooked! We were getting SO tired of the same old baked chicken or spaghetti with tomato sauce from a jar. But now, with all these new recipes in my cookbooks, we're trying new (and TASTY!!!) things every day. I am SOOOO excited to finally have a place to put ALL my favorite recipes, as well as pick up some new ones.
My most exciting discovery on Zaar was the crock-pot/slow-cooker recipes! We never used a crock-pot when I was growing up and I never understood why - I thought it was so easy, dump everything in before you leave for work and when you get home your dinner is ready and your house smells great (or so I've been told). But then I found out that 'back when I was growing up', there weren't that many recipes for crock-pots. But now that I found pages and PAGES of recipes on the Zaar, I'm investing in a crock-pot! Thanks to all of you who have posted FANTASTIC recipes!
Other then that, I love doing crafts, mostly cross-stitching/embroidery and especially holiday crafts. I spend as much time as I possibly can with my son and he's usually the one helping me to make all my baking.
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