Fudge Filled Bars

Recipe by MizzNezz
READY IN: 35mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oats, flour, brown sugar and salt.
  • Add butter and mix until crumbly.
  • Stir in pecans.
  • Set aside 1-1/2 cup for topping.
  • Press remaining into a greased 13x9 baking pan.
  • In saucepan combine milk, chips and shortening; cook and stir over low heat until melted.
  • Spread over crust in pan.
  • Sprinkle with reserved topping.
  • Bake at 350°F for 20-25 minutes, until edges golden are brown.
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