Fudge Brownies

READY IN: 45mins
Recipe by Taramsl

Updated recipe from Sophie Safe Cooking - non allergenic, with my modifications. this recipe is supposed to be free of eggs, soy, and milk due to my son's food allergies. The batter will be a little dry, but will be somewhat better when cooked. It needs to be pressed/poured into the pan.

Top Review by EliteTwig

As part of PAC 2009, I found this recipe easy and simple. I substituted the cocoa powder, as I had none, for chocolate syrup which helped loosen the batter. I did these in a round tin and they looked good and tasted even better!! I use Lavender Lynn's recipe for the frosting. Thanks Taramsl For sharing!

Ingredients Nutrition

Directions

  1. Whisk dry ingredients together. Add vegetable oil and rice milk and mix with a spoon until thoroughly blended. The batter will be almost too thick to pour. Pour and spread it into a greased and sugared 9 x 9 pan. Bake for 30 minutes at 350. Cool completely and enjoy!

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