Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fudge Brownie Pie Recipe
    Lost? Site Map

    Fudge Brownie Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    KandB's Note:

    This is a little piece of chocolate brownie HEAVEN! This is a pie, pudding and cake combined. Serve warm and top with whipped cream or ice cream. Yes, it sounds strange, pouring a cup of boiling water over the pie as you put it in the oven, but it works in the most delightful way. If you don't serve immediately make sure you warm this up before serving or you'll miss the experience.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the unbaked pastry shell. Preheat oven to 375°F, setting a rack in the middle.
    2. 2
      Melt the chopped chocolate with the butter in a small saucepan set over very low heat; set aside to cool.
    3. 3
      Sift the flour, 3/4 cup of the sugar, baking powder and salt together into mixing bowl. Add the pecans, milk and vanilla; mix just until blended. Blend in the melted chocolate and butter mixture. Turn into the unbaked pastry shell, spreading it as evenly as possible with a wet spatula.
    4. 4
      Combine the grated chocolate with the remaining 1/2 cup sugar and sprinkle evenly over the filling. Pour the boiling water over the top; do not stir.
    5. 5
      Bake the pie for 35 to 40 minutes, or until the filling is set except for the center; it will firm up on cooling. Cool on rack to nearly room temperature; then cut into wedges for serving. Serve warm with whipped cream or a small scoop of vanilla ice cream.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fudge Brownie Pie

    Serving Size: 1 (98 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 309.7
     
    Calories from Fat 133
    43%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 4.1 mg
    1%
    Sodium 217.0 mg
    9%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 25.2 g
    101%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites