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    You are in: Home / Recipes / Frying Batter Recipe
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    Frying Batter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    cynthia mcelwain's Note:

    nice batter for fish chicken or vegtables this came from my sister an it is the best

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1/2 cup flour an one cup beer mix well an put in fridge over night this is the most important part of the recipe is to let this sit for at least 12 hours
    2. 2
      when ready take out an place in large bowl an add remaining indgredients
    3. 3
      make sure fish or meat or vegtables are dry an dip in batter an fry until golden brown.

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    Nutritional Facts for Frying Batter

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.3
     
    Calories from Fat 8
    82%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 31.4 mg
    10%
    Sodium 354.5 mg
    14%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.7 g
    5%

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