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    You are in: Home / Recipes / Fruity-Veggie Cake Recipe
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    Fruity-Veggie Cake

    Fruity-Veggie Cake. Photo by Buzymomof3

    1/1 Photo of Fruity-Veggie Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hrs 45 mins

    loof's Note:

    This hearty quick bread is easy to make and keeps well. Recipe found at inmamaskitchen.com

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    Ingredients:

    Serves: 16

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix together the first nine ingredients (flours through jam).
    2. 2
      In a separate bowl, mix together the eggs, oil and sugar.
    3. 3
      Combine the wet and dry ingredients, mixing well.
    4. 4
      Line 2 loaf pans with parchment paper or spray with cooking spray. Fill with cake batter.
    5. 5
      Bake in a preheated moderate oven 165° C (350° F) for 1 hr 45 minutes or until cooked right through - test with skewer.
    6. 6
      If the top begins to brown too quickly place a sheet of foil over the cake and remove 15 minutes before the end of the cooking time.
    7. 7
      Remove from the oven and place on a rack for 5 minutes then turn out and leave until cold before storing in an air-tight container.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 12, 2012

      45

      Kind of a cross between a spice cake and a fruit cake. Learned real quick to wear gloves when grating beetroot! Thanks for a cool way to get in the veggies loof! Made for ZWT8 trip to Australia / New Zealand.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruity-Veggie Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 367.4
     
    Calories from Fat 155
    42%
    Total Fat 17.2 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 46.5 mg
    15%
    Sodium 206.4 mg
    8%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.7 g
    55%
    Protein 4.8 g
    9%

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