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    You are in: Home / Recipes / Fruity Tostada Recipe
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    Fruity Tostada

    Fruity Tostada. Photo by diner524

    1/2 Photos of Fruity Tostada

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Debbwl's Note:

    This nice fruit Tostada makes a good breakfast. Can change the fruit to fit what is currently in season.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 400 degrees.
    2. 2
      Combine water and 1 teaspoon vanilla.
    3. 3
      Lightly coat both sides of tortillas with spray. Brush each side with water mixture.
    4. 4
      Place on wire rack on baking sheet. Bake at 400 degrees for 6 to 8 minutes or till lightly browned.
    5. 5
      Combine ricotta, yogurt, 1tablespoon lemon juice, sugar, lemon peel and 1 teaspoon vanilla in a small bowl.
    6. 6
      Spread equal amounts on all 4 tortillas leaving about 1/4 inch edge.
    7. 7
      Place 1 tablespoon lemon juice, orange, mint or basil, banana, and strawberries in a bowl and gently toss to combine. Spoon equal amounts on top of each tostada.
    8. 8
      Garnish with mint or basil sprigs.

    Ratings & Reviews:

    • on September 04, 2012


      I didn't have any flour tortillas on hand and didn't have time to make any but corn tortillas worked out well. I replaced the ricotta with cottage cheese and instead of stirring the yogurt and fruit together I added them in layers. The fruit used: blueberries, oranges, golden kiwi, nectarines, bananas and strawberries. I think I would prefer flour tortillas over corn. Perfect for breakfast, brunch or light snack! Will make again! Reviewed for Veg Tag/September.

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    • on August 28, 2011


      I cut this recipe in half, then making it as given, we had a great tasting, very enjoyable breakfast! Adding that to the fruit smoothie we had, I think we got a day's allotment of fruit! Very easy to make & a delight to consume! Many thanks for the recipe! [Tagged & made in Please Review My Recipe]

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    • on June 04, 2011


      What a yummy fruity and fun breakfast!! I got a phone call as I was baking the tostada and accidently cooked a little too long, but it was still good. Loved the contrast of smooth creamy sauce with the crispy tostada and fruit. For the fruits I chose to use the same as written in the recipe. Thanks for sharing the recipe. Made for ZWT 7.

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    Read All Reviews (4)


    Nutritional Facts for Fruity Tostada

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.9
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 3.0 g
    Cholesterol 19.0 mg
    Sodium 78.5 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 2.6 g
    Sugars 14.2 g
    Protein 8.0 g

    The following items or measurements are not included:

    whole wheat tortillas

    nonfat vanilla yogurt

    mint sprigs

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