Total Time
Prep 15 mins
Cook 8 mins

This nice fruit Tostada makes a good breakfast. Can change the fruit to fit what is currently in season.

Ingredients Nutrition


  1. Pre-heat oven to 400 degrees.
  2. Combine water and 1 teaspoon vanilla.
  3. Lightly coat both sides of tortillas with spray. Brush each side with water mixture.
  4. Place on wire rack on baking sheet. Bake at 400 degrees for 6 to 8 minutes or till lightly browned.
  5. Combine ricotta, yogurt, 1tablespoon lemon juice, sugar, lemon peel and 1 teaspoon vanilla in a small bowl.
  6. Spread equal amounts on all 4 tortillas leaving about 1/4 inch edge.
  7. Place 1 tablespoon lemon juice, orange, mint or basil, banana, and strawberries in a bowl and gently toss to combine. Spoon equal amounts on top of each tostada.
  8. Garnish with mint or basil sprigs.
Most Helpful

I didn't have any flour tortillas on hand and didn't have time to make any but corn tortillas worked out well. I replaced the ricotta with cottage cheese and instead of stirring the yogurt and fruit together I added them in layers. The fruit used: blueberries, oranges, golden kiwi, nectarines, bananas and strawberries. I think I would prefer flour tortillas over corn. Perfect for breakfast, brunch or light snack! Will make again! Reviewed for Veg Tag/September.

COOKGIRl September 04, 2012

I cut this recipe in half, then making it as given, we had a great tasting, very enjoyable breakfast! Adding that to the fruit smoothie we had, I think we got a day's allotment of fruit! Very easy to make & a delight to consume! Many thanks for the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike August 28, 2011

What a yummy fruity and fun breakfast!! I got a phone call as I was baking the tostada and accidently cooked a little too long, but it was still good. Loved the contrast of smooth creamy sauce with the crispy tostada and fruit. For the fruits I chose to use the same as written in the recipe. Thanks for sharing the recipe. Made for ZWT 7.

diner524 June 04, 2011