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    You are in: Home / Recipes / Fruity Tostada Recipe
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    Fruity Tostada

    Fruity Tostada. Photo by diner524

    1/2 Photos of Fruity Tostada

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Debbwl's Note:

    This nice fruit Tostada makes a good breakfast. Can change the fruit to fit what is currently in season.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400 degrees.
    2. 2
      Combine water and 1 teaspoon vanilla.
    3. 3
      Lightly coat both sides of tortillas with spray. Brush each side with water mixture.
    4. 4
      Place on wire rack on baking sheet. Bake at 400 degrees for 6 to 8 minutes or till lightly browned.
    5. 5
      Combine ricotta, yogurt, 1tablespoon lemon juice, sugar, lemon peel and 1 teaspoon vanilla in a small bowl.
    6. 6
      Spread equal amounts on all 4 tortillas leaving about 1/4 inch edge.
    7. 7
      Place 1 tablespoon lemon juice, orange, mint or basil, banana, and strawberries in a bowl and gently toss to combine. Spoon equal amounts on top of each tostada.
    8. 8
      Garnish with mint or basil sprigs.

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    Ratings & Reviews:

    • on September 04, 2012

      55

      I didn't have any flour tortillas on hand and didn't have time to make any but corn tortillas worked out well. I replaced the ricotta with cottage cheese and instead of stirring the yogurt and fruit together I added them in layers. The fruit used: blueberries, oranges, golden kiwi, nectarines, bananas and strawberries. I think I would prefer flour tortillas over corn. Perfect for breakfast, brunch or light snack! Will make again! Reviewed for Veg Tag/September.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2011

      55

      I cut this recipe in half, then making it as given, we had a great tasting, very enjoyable breakfast! Adding that to the fruit smoothie we had, I think we got a day's allotment of fruit! Very easy to make & a delight to consume! Many thanks for the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011

      55

      What a yummy fruity and fun breakfast!! I got a phone call as I was baking the tostada and accidently cooked a little too long, but it was still good. Loved the contrast of smooth creamy sauce with the crispy tostada and fruit. For the fruits I chose to use the same as written in the recipe. Thanks for sharing the recipe. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fruity Tostada

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.9
     
    Calories from Fat 46
    27%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 19.0 mg
    6%
    Sodium 78.5 mg
    3%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 14.2 g
    57%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    whole wheat tortillas

    nonfat vanilla yogurt

    mint sprigs

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