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    You are in: Home / Recipes / Fruity Rice Casserole Recipe
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    Fruity Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Mirj's Note:

    One of the easiest and most delicious recipes I have ever found.

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    Units: US | Metric


    1. 1
      Lightly oil a covered casserole (if you forget, you will hate this recipe).
    2. 2
      Put ingredients into dish in order listed.
    3. 3
      Cover and bake at 350 degrees F for 1 1/2 hours or longer.
    4. 4
      There are a lot of options to this dish: It can easily be doubled.
    5. 5
      Add a diced onion after the pineapple and change the seasoning to curry and garam masala, for Indian flavor.
    6. 6
      If you don't have pineapple, fruit cocktail will do, as will peaches, or any other canned fruit.
    7. 7
      Yams can easily become winter squash.
    8. 8
      Prunes work well, as do dried apricots.
    9. 9
      Feel free to experiment.
    10. 10
      This recipe is a starting point for your imagination.

    Ratings & Reviews:

    • on March 11, 2003


      This was really good, different, but good. I liked it even better cold the next day. I decreased the water to 1 1/2 cups. I cooked it for 1 1/2 hours at 350, then 1/2 more at 400, and the rice was just about right.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2003


      I made this recipe twice and both times it came out lovely! I baked it the first time and cooked it on the stove the second time, both times were a success. I ommited the yam, the tofu for guests who would not touch it, and the apple. I substituted prunes for raisins, grated the carrot, added onions. Even my husband, who detests cinnamon, is a fan. I liked the fact that there is no oil or marg. in it and that it is so easy to make! Definitely a winner.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruity Rice Casserole

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.3
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 33.5 mg
    Total Carbohydrate 79.4 g
    Dietary Fiber 6.8 g
    Sugars 21.5 g
    Protein 5.5 g

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