Fruity Rice Casserole

READY IN: 1hr 40mins
Recipe by Mirj

One of the easiest and most delicious recipes I have ever found.

Top Review by Sallyanne

This was really good, different, but good. I liked it even better cold the next day. I decreased the water to 1 1/2 cups. I cooked it for 1 1/2 hours at 350, then 1/2 more at 400, and the rice was just about right.

Ingredients Nutrition

Directions

  1. Lightly oil a covered casserole (if you forget, you will hate this recipe).
  2. Put ingredients into dish in order listed.
  3. Cover and bake at 350 degrees F for 1 1/2 hours or longer.
  4. There are a lot of options to this dish: It can easily be doubled.
  5. Add a diced onion after the pineapple and change the seasoning to curry and garam masala, for Indian flavor.
  6. If you don't have pineapple, fruit cocktail will do, as will peaches, or any other canned fruit.
  7. Yams can easily become winter squash.
  8. Prunes work well, as do dried apricots.
  9. Feel free to experiment.
  10. This recipe is a starting point for your imagination.

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