Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruity Rice Casserole Recipe
    Lost? Site Map

    Fruity Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Mirj's Note:

    One of the easiest and most delicious recipes I have ever found.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly oil a covered casserole (if you forget, you will hate this recipe).
    2. 2
      Put ingredients into dish in order listed.
    3. 3
      Cover and bake at 350 degrees F for 1 1/2 hours or longer.
    4. 4
      There are a lot of options to this dish: It can easily be doubled.
    5. 5
      Add a diced onion after the pineapple and change the seasoning to curry and garam masala, for Indian flavor.
    6. 6
      If you don't have pineapple, fruit cocktail will do, as will peaches, or any other canned fruit.
    7. 7
      Yams can easily become winter squash.
    8. 8
      Prunes work well, as do dried apricots.
    9. 9
      Feel free to experiment.
    10. 10
      This recipe is a starting point for your imagination.

    Ratings & Reviews:

    • on March 11, 2003

      45

      This was really good, different, but good. I liked it even better cold the next day. I decreased the water to 1 1/2 cups. I cooked it for 1 1/2 hours at 350, then 1/2 more at 400, and the rice was just about right.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2003

      55

      I made this recipe twice and both times it came out lovely! I baked it the first time and cooked it on the stove the second time, both times were a success. I ommited the yam, the tofu for guests who would not touch it, and the apple. I substituted prunes for raisins, grated the carrot, added onions. Even my husband, who detests cinnamon, is a fan. I liked the fact that there is no oil or marg. in it and that it is so easy to make! Definitely a winner.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fruity Rice Casserole

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.3
     
    Calories from Fat 15
    33%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 33.5 mg
    1%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 6.8 g
    27%
    Sugars 21.5 g
    86%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites