Fruity Porridge With Honey

"Start the day in a delicious way with this fruity and fabulous peachy porridge."
 
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Ready In:
10mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Place the oats, water, milk, apricots, sultanas, sugar and salt in a small pan and gently heat together.
  • Chop the peach and stir half into the porridge. Simmer for a further 3-4 minutes, until the oats are tender and the mixture is thick and creamy.
  • Spoon into 2 small bowls and top with a spoonful of cream.
  • Scatter over the remaining chopped peach, drizzle over the honey and serve immediately.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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