Fruity Porridge With Honey
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 ounces porridge oats
- 7⁄8 cup water
- 2⁄3 cup milk
- 8 dried apricots, chopped
- 2 tablespoons sultanas
- 1 tablespoon light muscovado sugar
- 1 pinch salt
- 1 large peach, halved and stoned
- 3 tablespoons heavy cream (optional)
- 2 tablespoons clear honey
directions
- Place the oats, water, milk, apricots, sultanas, sugar and salt in a small pan and gently heat together.
- Chop the peach and stir half into the porridge. Simmer for a further 3-4 minutes, until the oats are tender and the mixture is thick and creamy.
- Spoon into 2 small bowls and top with a spoonful of cream.
- Scatter over the remaining chopped peach, drizzle over the honey and serve immediately.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)