Fruity Muffins
photo by ElizabethKnicely
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
12 regular size muffins
- Serves:
- 12
ingredients
- 118.29 ml flour
- 118.29 ml whole wheat flour
- 118.29 ml oats
- 59.14 ml flax seed, ground
- 4.92 ml baking powder
- 4.92 ml cinnamon
- 1.23 ml salt
- 1 large egg
- 177.44 ml packed brown sugar
- 59.14 ml butter, melted
- 4.92 ml vanilla extract
- 1 unpeeled apple, diced
- 236.59 ml fresh cranberries or 236.59 ml frozen cranberries
- 118.29 ml raisins
directions
- Preheat oven to 350°F.
- Mix dry ingredients (minus sugar) in a large bowl.
- Break egg into another bowl, add sugar, whisk until smooth.
- Whisk in melted butter and vanilla.
- Stir in fruit.
- Pour over dry ingredients and fold just until dry ingredients are moistened.
- Spoon batter into muffin cups lined with cupcake papers. These don't really rise, so fill the cups full.
- Bake 20-25 minutes.
- Cool and enjoy.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.