Fruited Coconut Shrimp Stir Fry

Submitted by Chef #474066

"A great twist on coconut shrimp!"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 3-6

ingredients

• 1 (10 ounce) carton seapak jumbo coconut shrimp
• pineapple chunk, can, drained and juice reserved
• 7 green onions, chopped into 1 '' pieces
• 1 tablespoon vegetable oil
• orange marmalade, sauce packet (included in SeaPak Jumbo Coconut Shrimp package)
• 2 tablespoons low sodium soy sauce (may substitute regular soy sauce)
• 2 cups hot cooked white rice

directions

1. Prepare shrimp according to package directions.
2. Heat oil a 12-inch grill pan over medium–high heat.
3. Add pineapple and green onions and sauté for about 5 minutes stirring frequently.
4. Stir together the orange marmalade sauce, soy sauce and reserved pineapple juice in a small bowl.
5. Pour mixture into pan with pineapples and onions.
6. Heat 2-3 minutes stirring frequently until mixture comes up to a low simmer.
7. Remove from heat.
8. Toss shrimp with pineapple and green onions mixture in a large bowl.
9. Serve immediately over rice.
10. Visit www.eatshrimp.com for additional shrimp recipes!