Coconut Shrimp Stir Fry
- Ready In:
- Heat oil in skillet, add garlic, ginger, scallions and chili, cook for 2 minutes.
- Add coconut milk, mix and cook until bubbles.
- Throw in shrimp and toss around until shrimp looks firm, is no longer translucent and cooked, about 3 minutes.
- Garnish with fresh cilantro to serve.
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