Coconut Shrimp Stir Fry

Submitted by Just Happy

"Inspired by Tiffany Goodall's recipe. Modified to use fresh shrimps; you can use precooked shrimp for convenience. Great with egg noodles or Thai jasmine (medium grain) rice."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 batch
• Serves: 3

ingredients

• 2 tablespoons vegetable oil
• 3 garlic cloves, chopped
• 1 tablespoon fresh grated ginger
• 3 scallions, chopped
• 1 small green chili pepper, chopped
• 4 tablespoons coconut milk
• 11 ounces shrimp, raw
• 1 tablespoon fresh cilantro, chopped

directions

1. Heat oil in skillet, add garlic, ginger, scallions and chili, cook for 2 minutes.
2. Add coconut milk, mix and cook until bubbles.
3. Throw in shrimp and toss around until shrimp looks firm, is no longer translucent and cooked, about 3 minutes.
4. Garnish with fresh cilantro to serve.