Coconut Shrimp Stir Fry
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 batch
- Serves:
- 3
ingredients
- 2 tablespoons vegetable oil
- 3 garlic cloves, chopped
- 1 tablespoon fresh grated ginger
- 3 scallions, chopped
- 1 small green chili pepper, chopped
- 4 tablespoons coconut milk
- 11 ounces shrimp, raw
- 1 tablespoon fresh cilantro, chopped
directions
- Heat oil in skillet, add garlic, ginger, scallions and chili, cook for 2 minutes.
- Add coconut milk, mix and cook until bubbles.
- Throw in shrimp and toss around until shrimp looks firm, is no longer translucent and cooked, about 3 minutes.
- Garnish with fresh cilantro to serve.
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RECIPE SUBMITTED BY
I LOVE cooking, recipes, foodie blogs, sites, shows etc. - just food in general! I also take cooking classes and aspire to be a great chef (not professionally though) one day.