Coconut Shrimp Stir Fry
Inspired by Tiffany Goodall's recipe. Modified to use fresh shrimps; you can use precooked shrimp for convenience. Great with egg noodles or Thai jasmine (medium grain) rice.
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INGREDIENTS
Nutrition- 2tablespoons vegetable oil
- 3
- 1tablespoon fresh grated ginger
- 3
- 1
- 4tablespoons coconut milk
- 11
- 1
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DIRECTIONS
- Heat oil in skillet, add garlic, ginger, scallions and chili, cook for 2 minutes.
- Add coconut milk, mix and cook until bubbles.
- Throw in shrimp and toss around until shrimp looks firm, is no longer translucent and cooked, about 3 minutes.
- Garnish with fresh cilantro to serve.
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