Coconut Shrimp Stir Fry

"Inspired by Tiffany Goodall's recipe. Modified to use fresh shrimps; you can use precooked shrimp for convenience. Great with egg noodles or Thai jasmine (medium grain) rice."
 
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Ready In:
10mins
Ingredients:
8
Yields:
1 batch
Serves:
3
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ingredients

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directions

  • Heat oil in skillet, add garlic, ginger, scallions and chili, cook for 2 minutes.
  • Add coconut milk, mix and cook until bubbles.
  • Throw in shrimp and toss around until shrimp looks firm, is no longer translucent and cooked, about 3 minutes.
  • Garnish with fresh cilantro to serve.

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RECIPE SUBMITTED BY

I LOVE cooking, recipes, foodie blogs, sites, shows etc. - just food in general! I also take cooking classes and aspire to be a great chef (not professionally though) one day.
 
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