Fruit Swirl Coffee Cake

Total Time
55mins
Prep 15 mins
Cook 40 mins

I've made this cake dozens of times using different fruits and it is always delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix margarine and shortening together; add sugar and blend well.
  3. Then add eggs, vanilla and almond extract.
  4. Beat at high speed for 3 minutes.
  5. Sift the flour and baking powder together and add to the mixture.
  6. Spread 2/3 of the batter into a greased jelly roll pan. Set aside.
  7. Cook fruit in a sauce pan with the minute tapioca and sugar until the tapioca begins to thicken.
  8. Spread fruit filling on top of batter.
  9. Drop remaining batter on fruit filling by spoonfuls.
  10. Bake for 40-45 minutes. Cool 15 minutes.
  11. Combine powdered sugar and milk then drizzle this frosting on top.
Most Helpful

This was easy and good.

pansregnig September 04, 2011

This recipe is identical to mine with the exception that I have always used canned pie filling for the fruit (cherry and blueberry are our favourites). If you ever want to save a little time while making this recipe, try that!

CrystalB March 31, 2005