Total Time
15mins
Prep 15 mins
Cook 0 mins

Torn from a magazine a while back but untried by me as yet.

Ingredients Nutrition

  • 3 cups water
  • 1 cup sugar
  • 3 cups orange juice
  • 1 12 cups pineapple juice
  • 1 12 cups apricot juice
  • 1 12 cups vodka
  • soda water, to serve

Directions

  1. Place water and sugar in pan, stir over low heat till sugar dissolves.
  2. Bring to the boil, boil rapidly without stirring for 2 minutes then cool.
  3. Combine juices with vodka and sugar syrup.
  4. Pour mixture into 2 large cake pans, store in freezer.
  5. To serve - fill a glass 3/4 full of slush, top with soda water.
Most Helpful

Kate, this is a delicious 'slush'! I reduced the recipe by half, but when I make next summer, I'll certainly be making the full amount! I think this would also be good with coconut rum, or any flavored vodka that you may be partial to....Thanks so much for sharing!

alligirl November 27, 2009