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    You are in: Home / Recipes / Fruit Slush Recipe
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    Fruit Slush

    Fruit Slush. Photo by alligirl

    1/1 Photo of Fruit Slush

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    katew's Note:

    Torn from a magazine a while back but untried by me as yet.

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    Ingredients:

    Yield:

    litres

    Units: US | Metric

    • 3 cups water
    • 1 cup sugar
    • 3 cups orange juice
    • 1 1/2 cups pineapple juice
    • 1 1/2 cups apricot juice
    • 1 1/2 cups vodka
    • soda water, to serve

    Directions:

    1. 1
      Place water and sugar in pan, stir over low heat till sugar dissolves.
    2. 2
      Bring to the boil, boil rapidly without stirring for 2 minutes then cool.
    3. 3
      Combine juices with vodka and sugar syrup.
    4. 4
      Pour mixture into 2 large cake pans, store in freezer.
    5. 5
      To serve - fill a glass 3/4 full of slush, top with soda water.

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    Ratings & Reviews:

    • on November 27, 2009

      55

      Kate, this is a delicious 'slush'! I reduced the recipe by half, but when I make next summer, I'll certainly be making the full amount! I think this would also be good with coconut rum, or any flavored vodka that you may be partial to....Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit Slush

    Serving Size: 1 (2364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1039.0
     
    Calories from Fat 8
    40%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.2 mg
    0%
    Total Carbohydrate 162.8 g
    54%
    Dietary Fiber 1.1 g
    4%
    Sugars 149.8 g
    599%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    apricot juice

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