Prep 10 mins
Cook 0 mins
I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret ingredient is the vanilla pudding mix.
- 822.13 g can peach slices, undrained
- 566.99 g can pineapple chunks, undrained
- 88.45 g boxdry vanilla instant pudding mix
- 453.59 g strawberry, stemmed and quartered
- 1 banana, sliced
- 236.59 ml blueberries
- 1 bunch grapes (I use the red ones)
- 14.79-29.58 ml sugar (optional)
- In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
- This includes the juices from the cans.
- Mix well until pudding is dissolved.
- Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
this is really good! i just made it today and its delicious. However, I recommend that you make the pudding with the canned juice in a separate bowl. Then in another bowl add all the fruit. I added only a couple of scoops of the pudding to the fruit and stirred it to give it just a little coat of pudding around the fruit and it was perfect. Next time I'll buy a smaller pudding box because I hardly used any, I think it's too much if I were to add the whole thing. Oh and I used green grapes because it looks so much prettier with a pop of green instead of red because you already have strawberries!
DELICIOUS.... however, do NOT add the sugar
Delicious. I used canned peaches in water to cut back on the sugar.