Sausage Wraps

"This is fast and easy to make and yummy. It's a big hit for either breakfast or an appetizer at a party. Kids love them and so do adults. You can either use already formed sausage patties or make your own patties from a tube of sausage. I prefer to make my own, you can make them a bit smaller and have a little variety as to what kind of seasoned sausage you use."
 
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Ready In:
27mins
Ingredients:
4
Yields:
16 make your own
Serves:
8
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ingredients

  • 1 (16 ounce) package sausage (I like the mild)
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 2 ounces cheese, of your choice (I like the pepper jack or swiss)
  • 3 teaspoons mustard
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directions

  • Preheat oven to 375.
  • In a skillet cook up the patties or form your own patties, small.
  • Remove from heat and blot on paper towel.
  • Seperate and cut dough into triangles enough for each patty.
  • Brush with the mustard and place piece of cheese small enough to fit under the patty.
  • Place sausage on top of triangle and wrap around it, covering most of it by crisscrossing.
  • Place wrapped patty on ungreased cookie sheet or baking stone and bake for 11-13 minutes or until golden brown.
  • How many this yields depends mostly on how big you make the patties and how many triangles you cut.
  • For ready made patties it makes 8.

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Reviews

  1. These were fabulous! I was skeptical about the mustard...but it was great! These were pretty, light and tasty all at once. I used the hot sausage as we are "spicy" food people, my kids ate all the leftovers for "brunch"! Ha! Thanks! I loved it!
     
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RECIPE SUBMITTED BY

I am a busy stay at home mom with two beautiful boys. My 4 year old loves to cause trouble and my 2 year old loves to get him into trouble! :) Since being married, I have discovered a new passion! I love cooking. The kitchen was always the last place you would find me, now I can't find enough time creating recipes. My favorite way to cook is with a list of ingredients. I never seem to follow a recipe exactly and enjoy making new dishes by adding a little of this and a little of that. Maybe even a smidgen along the way! :)
 
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