Sausage Wraps
- Ready In:
- 27mins
- Ingredients:
- 4
- Yields:
-
16 make your own
- Serves:
- 8
ingredients
directions
- Preheat oven to 375.
- In a skillet cook up the patties or form your own patties, small.
- Remove from heat and blot on paper towel.
- Seperate and cut dough into triangles enough for each patty.
- Brush with the mustard and place piece of cheese small enough to fit under the patty.
- Place sausage on top of triangle and wrap around it, covering most of it by crisscrossing.
- Place wrapped patty on ungreased cookie sheet or baking stone and bake for 11-13 minutes or until golden brown.
- How many this yields depends mostly on how big you make the patties and how many triangles you cut.
- For ready made patties it makes 8.
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RECIPE SUBMITTED BY
I am a busy stay at home mom with two beautiful boys. My 4 year old loves to cause trouble and my 2 year old loves to get him into trouble! :) Since being married, I have discovered a new passion! I love cooking. The kitchen was always the last place you would find me, now I can't find enough time creating recipes. My favorite way to cook is with a list of ingredients. I never seem to follow a recipe exactly and enjoy making new dishes by adding a little of this and a little of that. Maybe even a smidgen along the way! :)