Fruit Salad With Honey and Spice Dressing
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 medium ripe papaya
- 44.37 ml honey
- 4.92 ml finely shredded lime peel
- 44.37 ml lime juice
- 29.58 ml canola oil
- 2.46 ml chili powder
- 0.61 ml salt
- 1892.72 ml spinach, stems removed & torn
- 473.18 ml sliced strawberries
- 236.59 ml pineapple or 236.59 ml banana, chunks
- 236.59 ml sliced peach (and or or nectarines)
- 236.59 ml seedless grapes, halved (green and or or red)
- 236.59 ml blueberries
- 118.29 ml coarsely chopped pecans, toasted (or walnuts)
directions
- Peel papaya; cut in half lengthwise. Remove seeds; coarsely chop papaya. Measure 1 1/4 cups. In a food processor or blender combine the chopped papaya, honey, lime peel, lime juice, canola oil, chili powder, and salt. Cover; process or blend until smooth. Transfer to a covered container; chill in the refrigerator for at least 30 minutes or up to 3 days.
- To serve, in a very large bowl place spinach, strawberries, pineapple, peaches, grapes, blueberries, and pecans. Toss to combine. Drizzle with some of the dressing (about 1/2 cup). Toss to coat evenly. Pass remaining dressing.
- Store any remaining dressing, covered, in the refrigerator for up to 3 days.
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