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    You are in: Home / Recipes / Fruit Salad With Honey and Spice Dressing Recipe
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    Fruit Salad With Honey and Spice Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Celeste :)'s Note:

    Chili powder surprises the palate when blended with honey and lime juice, and intensifies the already fabulous taste of the fresh fruit.

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    Units: US | Metric


    1. 1
      Peel papaya; cut in half lengthwise. Remove seeds; coarsely chop papaya. Measure 1 1/4 cups. In a food processor or blender combine the chopped papaya, honey, lime peel, lime juice, canola oil, chili powder, and salt. Cover; process or blend until smooth. Transfer to a covered container; chill in the refrigerator for at least 30 minutes or up to 3 days.
    2. 2
      To serve, in a very large bowl place spinach, strawberries, pineapple, peaches, grapes, blueberries, and pecans. Toss to combine. Drizzle with some of the dressing (about 1/2 cup). Toss to coat evenly. Pass remaining dressing.
    3. 3
      Store any remaining dressing, covered, in the refrigerator for up to 3 days.

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    Nutritional Facts for Fruit Salad With Honey and Spice Dressing

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.8
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 64.3 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 4.0 g
    Sugars 19.3 g
    Protein 2.6 g

    The following items or measurements are not included:

    lime peel

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