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    You are in: Home / Recipes / Fruit Salad With Cannoli Cream Recipe
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    Fruit Salad With Cannoli Cream

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manami's Note:

    Originally found on with Giada De Laurentis but have made a few slight changes. This is easy to prepare and looks beautiful!

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    Units: US | Metric


    1. 1
      Stir the ricotta and 2 tablespoons of cream in medium bowl to blend.
    2. 2
      Using an electric mixer, beat the remaining 1/3 cup of cream, powdered sugar, and cinnamon in a large bowl until semi-peaks form.
    3. 3
      Fold the ricotta cream into whipped cream.
    4. 4
      Place in the refrigerator for at least 30 minutes to stiffen and yield a creamier filling.(Can be prepared 4 hours ahead. Cover and refrigerate.).
    5. 5
      Toss the strawberries, raspberries, sugar and lemon juice in a medium bowl to combine. Let stand until juices form, tossing occasionally, about 15 minutes. Add the kiwi.
    6. 6
      Spoon the fruit mixture into 4 dessert bowls. Dollop the ricotta cream atop the fruit.
    7. 7
      Sprinkle with the pistachios &/or chocolate chips, if using.

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    Ratings & Reviews:

    • on July 31, 2009


      wonderful recipe. I made it for pokeno night with the girls and it was great! only problem is that it doesn't keep, so leftovers were wasted. good for small group, intimate, not so much for a party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008


      I originally saw Giada make this on the Food Network so I tried it. I absolutely LOVE it. It's amazing how good it is, actually. I tried your additions and find that they really enhance the recipe. SO, I think Giada has just been upstaged!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit Salad With Cannoli Cream

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.8
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 8.3 g
    Cholesterol 47.8 mg
    Sodium 30.1 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 6.0 g
    Sugars 18.9 g
    Protein 5.5 g

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