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    You are in: Home / Recipes / Fruit Salad Loaf Recipe
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    Fruit Salad Loaf

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    This came from Love Of Cooking: Salads. I haven't tried this, posting for safe keeping.

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    Units: US | Metric


    1. 1
      Line a loaf pan with waxed paper. Drain pineapple, reserving juice. Put lemon juice in a 1 cup glass measuring cup, add enough pineapple juice to make 1/2 cup.
    2. 2
      Put juice into a small saucepan. Sprinkle gelatin over the juice. Let sit 5 minutes to soften. Put on medium heat and stir constantly until gelatin is dissolved.
    3. 3
      In a medium bowl, place mayonnaise and cream cheese. Beat with a wooden spoon until smooth. Add pineapple, oranges, bananas, marshmallows, cherries, pecans and gelatin mixture. Mix well. Put in frig. until it is partially gelled about 1 hour. Stir frequently.
    4. 4
      Put heavy cream in a small chilled bowl. Beat until it peaks. Gently fold whipped cream into thickened fruit mixture.
    5. 5
      Spoon mixture into loaf pan. Pack well making sure there are no air holes. Cover with plastic wrap. Freeze until firm about 4 hours.
    6. 6
      When ready to serve, turn out onto a cutting board. Slice and plate. Let stand about 10 minutes before. You can substitute any fruit you wish.

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    Nutritional Facts for Fruit Salad Loaf

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.3
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 6.5 g
    Cholesterol 36.6 mg
    Sodium 86.2 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 1.1 g
    Sugars 10.4 g
    Protein 3.7 g

    The following items or measurements are not included:

    maraschino cherries

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