Fruit Salad
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can pineapple chunks, drained
- 2 oranges, peeled and sliced into bite size pieces
- 2 grapefruits, peeled and sliced into bite size pieces
directions
- Mix all ingredients together in large container.
- Note: You may not want to add all the thickened cherry juice from the can of cherry pie filling. First add all the cherries, then enough of the juice to make a nice sauce for the fruit salad and color it a pretty shade of pink/red.
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Reviews
-
Very nice and hit the spot with my husband who was craving citrus. I enjoyed it, but thought the grapefruit was just a bit too tart in an otherwise sweet fruit salad. I will probably substitute peaches next time. A recipe with great "bones". Nuts, bananas, coconut, or melon pieces would be good additions, too. Thanks for sharing your Mom's recipe.
RECIPE SUBMITTED BY
Michelle Berteig
United States
Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...