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    You are in: Home / Recipes / Fruit & Nut Brown Bread Recipe
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    Fruit & Nut Brown Bread

    Fruit & Nut Brown Bread. Photo by Muzicgirl

    1/1 Photo of Fruit & Nut Brown Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Muzicgirl's Note:

    A moist and flavorful quick bread I adapted from a recipe I found in the newspaper. Excellent served with cream cheese. You'll need: 6 (15 ounce) empty clean vegetable or fruit cans

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    Ingredients:

    Serves: 6

    Yield:

    mini lo ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Grease the insides of cans well.
    2. 2
      Combine chopped cherries and baking soda in a bowl. Pour in boiling water and let stand 5 minutes.
    3. 3
      Combine sugar, shortening and eggs in a large bowl. Using a mixer, beat at medium-high speed until creamy. Add salt, molasses, the cherry mixture and flour and stir until well blended. Add nuts and raisins; mix well.
    4. 4
      Fill cans about two-thirds full with batter. Bake about 1 hour, or until a wooden toothpick inserted in the center comes out clean. Cool in cans on a wire rack 15 minutes. Remove bread from can and place on wire rack to cook completely.

    Ratings & Reviews:

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    Nutritional Facts for Fruit & Nut Brown Bread

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 781.1
     
    Calories from Fat 301
    38%
    Total Fat 33.5 g
    51%
    Saturated Fat 6.3 g
    31%
    Cholesterol 62.0 mg
    20%
    Sodium 648.9 mg
    27%
    Total Carbohydrate 113.1 g
    37%
    Dietary Fiber 10.8 g
    43%
    Sugars 31.6 g
    126%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    dried cherries

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