Fruit Mince

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READY IN: 15mins
Recipe by Coasty

The fruit mince needs to macerate for about 2-3 weeks, although the longer the better. I usually make a few jars around August and then let it sit until December. Traditionally suet would have been used instead of butter. Now days most butchers don't carry suet.

Ingredients Nutrition

Directions

  1. Place dried fruitand almonds in batches in a food processor and puolse until coarsely chopped.
  2. Transfer to a bowl and mix in remaining ingredients.
  3. Spoon into sterlised jars and seal.

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