Prep 5 mins
Cook 0 mins
I made these the other week. Out of Tan Ramsay's Family Kitchen cookbook
- break jellie into cubes in the bottom of a measuring jug.
- add boiling water up to half pint mark (285ml) and stir until all the jelly crystals and completely dissolved.
- tip frozen fruit into jug - hsould bring level to about 1 pint, if not top up with cold water.
- spoon into six small pots and put in fride to set.