Fruit Heart Kabobs
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
20 kabobs
- Serves:
- 10
ingredients
- 1 cantaloupe
- 1 honeydew melon
- 1⁄2 watermelon
- 6 ounces plain nonfat yogurt
- 1 tablespoon orange juice concentrate
- 1 tablespoon honey
directions
- Cut fruit into 1 inch thick slices.
- Using a small heart shaped cookie cutter, cut hearts from melon slices.
- Thread fruit hearts onto pop sickle sticks.
- Stir together yogurt, orange juice concentrate, and honey and chill for about an hour.
- Serve dip with fruit hearts.
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