Fruit Flips
photo by Nic2371
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
4-6 pancakes
- Serves:
- 4-6
ingredients
- 1 cup flour
- 1⁄2 teaspoon baking powder
- 1 tablespoon sugar
- 1 1⁄2 tablespoons powdered milk
- 1 egg
- 1⁄2 - 3⁄4 cup water
- 1 tablespoon melted butter
- 1 lemon, rind of, grated
- 1⁄4 cup raisins
- 1⁄4 cup cashews, chopped (can be roasted or salted)
- lemon wedge, to serve
- maple syrup, to serve
directions
- In a large bowl, mix together the flour, baking powder, sugar and milk powder.
- Make a well in the middle and whisk in the egg and water (add a little more than 1/2 cup of water if you want a thinner mixture).
- Stir in the melted butter, grated lemon rind, raisins and the chopped cashew nuts.
- Lightly grease a non-stick pan and heat to a medium temperature.
- Spoon several tablespoons of the batter into the pan and cook until bubbles appear on the surface and pancake is brown underneath.
- Turn over and cook for about a minute on the other side; Repeat with rest of mixture.
- Serve with maple syrup and lemon wedges, and/or a scoop of ice cream or cream if serving as a dessert.
- Makes 4-6 pancakes.
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Reviews
-
Sorry!! these pancakes were ok, but a little on the heavy side. The instructions were good except that it says nothing about the tablespoon of melted butter listed in the ingredients. So I added it to the batter at the end. The taste was good, I served them with butter, a shake of splenda and a good squeeze of lemon over, thanks for sharing and good luck in the contest.
-
This recipe was such a surprise to me. I had looked at the RSC ingredient list many times and never thought of pancakes!! So I had to try these. I ended up with 5 –4 ½” pancakes. The flavor in these was good and the fruit and nuts are a great addition. I ended up using all of the water plus a little extra to get the batter to a consistency I could work with. Also where is the melted butter used? I thought the pancakes were a little “heavy”, but the taste made up for that. The sweetness level was just right in these too. I would make these again and maybe try them with the apricots. Great job chef!!
RECIPE SUBMITTED BY
Nic2371
England
Hi!
I am really glad that you have found the time to read this, as I love reading and learning all about the great cooks and people on RecipeZaar.
I live in England and spent nearly 6 years in Tucson Az. I love anything to do with food (obviously) and always end up going through the cookery books of anyone I am visiting.
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