Fruit Flips

READY IN: 20mins
Recipe by Nic2371

These pancakes can be served for breakfast or as a dessert, with a big dollop of caramel or vanilla ice cream.

Top Review by Merlot

Wonderful pancakes! I added the extra water which produced a light pancake but still with enough substance that we like so well. Topped with a light whipping cream and you have a wonderful treat. A real winner, Nic.

Ingredients Nutrition


  1. In a large bowl, mix together the flour, baking powder, sugar and milk powder.
  2. Make a well in the middle and whisk in the egg and water (add a little more than 1/2 cup of water if you want a thinner mixture).
  3. Stir in the melted butter, grated lemon rind, raisins and the chopped cashew nuts.
  4. Lightly grease a non-stick pan and heat to a medium temperature.
  5. Spoon several tablespoons of the batter into the pan and cook until bubbles appear on the surface and pancake is brown underneath.
  6. Turn over and cook for about a minute on the other side; Repeat with rest of mixture.
  7. Serve with maple syrup and lemon wedges, and/or a scoop of ice cream or cream if serving as a dessert.
  8. Makes 4-6 pancakes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a