Prep 5 mins
Cook 0 mins
A fruity alcholic punch for summer. To serve as a non-alcoholic puch just elimiate the bourbon and use ginger ale in place of the club soda. Recipe source: Bon Appetit (May 1982)
- 6 fluid ounce can frozen pineapple concentrate, unthawed
- 2 bananas, peeled and cut into pieces
- 236.59 ml ice cube
- 29.58 ml sugar
- 354.88 ml club soda
- 158.51 ml Bourbon
- Combine first 4 ingredients (pineapple juice - sugar) in a blender or food processor and blend into smooth.
- Transfer to a chilled pitcher and stir in soda and bourbon.
This is tropical and refreshing! The banana and pineapple flavors made me feel like I was sipping this on a sunny beach. Thanks for a keeper, ellie.