fruit confit

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Total Time
20 mins
40 mins

this makes a lovely gift. it's delicious served with poultry, roasts and latkes, recipe from jacques pepin

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  1. using a vegetable peeler peel off grapefruit rind in strips.
  2. using a sharp knife cut grapefruit into sections over a bowl to catch the juice.
  3. add grapefruit sections, rind, juice, and all ingredients to a saucepan.
  4. bring to boil, reduce heat to simmer, partially cover and cook 30-40 minutes.
  5. spoon into small jars, cover tightly and refrigerate.
  6. this keeps for a month or more.
Most Helpful

You seem to have two different recipes here: the instructions do not match the ingredient list, which does not contain grapefruit. Try again!