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    You are in: Home / Recipes / Fruit Coleslaw Recipe
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    Fruit Coleslaw

    Fruit Coleslaw. Photo by WiGal

    1/4 Photos of Fruit Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Boomette's Note:

    A recipe I did a few years ago and that was very good. When I made it I used raisins instead of walnuts.

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    Units: US | Metric


    1. 1
      In a large bowl, put cabbage, apples and walnuts.
    2. 2
      Combine remaining ingredients in a small bowl. Add this dressing to the cabbage mix. Stir to coat well.

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    Ratings & Reviews:

    • on September 27, 2009


      A nice salad. Used pre-packaged slaw mix that had a little carrot and red cabbage in it. Enjoyed the addition of the apple and the walnuts. Made for Went to Market Tag.

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    • on August 28, 2009


      I used a pre-packaged slaw mix that I had and the slight addition of carrot and red cabbage didn't hurt a thing. This is really delicious. Splenda was used for the sugar and is half the ask for amount. This will show up on my table again.

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    • on June 28, 2009


      This is a very nice and different coleslaw. It reminded me of a waldorf salad. I think I used a bit more apples than the recipe calls for. It turned out great. Another easy, refreshing side dish for Summer. Thanks :)

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    Read All Reviews (6)


    Nutritional Facts for Fruit Coleslaw

    Serving Size: 1 (781 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.5
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 1.9 g
    Cholesterol 18.7 mg
    Sodium 246.3 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 3.9 g
    Sugars 13.4 g
    Protein 4.6 g

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