Fruit Cocktail Lunch Box Bars

Submitted by Molly53

"Lunchboxes aren't just for kids anymore. They also belong to hard-working people who like to "brown bag" their midday meal (or supper, in the case of late shift workers). These cookie bars don't need to be limited to the lunchbox. They're perfect with a glass of icy cold milk. From an old newspaper clipping."

 

• Ready In: 45mins
• Ingredients: 15
• Yields: 30 bars

ingredients

• 481.94 g can fruit cocktail, well drained (reserve 2 tablespoons syrup for glaze)
• 118.29 ml butter (not spread or tub product) or 118.29 ml margarine, softened (not spread or tub product)
• 354.88 ml sugar
• 4.92 ml vanilla extract
• 1.23 ml lemon extract (optional)
• 2.46 ml clove
• 2 eggs
• 473.18 ml flour
• 4.92 ml baking powder
• 4.92 ml salt
• 118.29 ml raisins or 118.29 ml dates, chopped

• Glaze

• 236.59 ml confectioners' sugar
• syrup from fruit
• 2.46 ml grated lemon rind
• 14.79 ml lemon juice (fresh is best)

directions

1. Preheat oven to 375F and lightly grease a 13 x 9" pan.
2. Sift dry ingredients together.
3. Cream butter, sugar, vanilla, lemon extract and cloves; beat in eggs and sifted mixture.
4. Fold in fruit cocktail and raisins.
5. Turn into pan and bake for 25 to 30 minutes.
6. Mix glaze ingredients together and brush on; cool and cut into bars.
7. Store in pan tightly covered with aluminum foil.