Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit Chip Cookies Recipe
    Lost? Site Map

    Fruit Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    juniperwoman's Note:

    I got these from a Better Homes and Gardens cookbook, and they look fantastic! I can hardly wait to make them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 325 degree F.
    2. 2
      In a mixing bowl beat butter with electric mixer on medium speed for 30 seconds. Add brown sugar, granulated sugar, and baking soda; beat until combined. Beat in eggs and vanilla until combined. On low speed beat in as much of the flour as you can with the mixer.
    3. 3
      By hand, stir in remaining flour and granola. Stir in remaining ingredients.
    4. 4
      Drop dough by slightly rounded tablespoonfuls 2 inches apart on ungreased baking sheet. Flatten slightly.
    5. 5
      Bake 11 to 13 minutes or until edges are browned.
    6. 6
      Cool on baking sheet for 1 minute. Transfer to wire racks. Cool.

    Ratings & Reviews:

    • on February 06, 2008


      Fantastic. I used 2 c chocolate chips instead of white chips and nuts. I used approx 1 c raisins instead of the dried fruit. The family loves them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2007


      I left out the chocolate chips and nuts and just threw in various pieces of bags of dried fruit I had in my pantry, including two toddler bites bags of dried bananas and apples. These cookies were incredible. I even used two different kinds of granola. Most definitely a keeper. Do let them cool a full 10 mins on your cookie sheet before removing them or they tear very easily.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit Chip Cookies

    Serving Size: 1 (1534 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.6
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 3.5 g
    Cholesterol 19.4 mg
    Sodium 62.7 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.1 g
    Sugars 8.6 g
    Protein 2.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites