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    You are in: Home / Recipes / Fruit Bread Fingers Recipe
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    Fruit Bread Fingers

    Fruit Bread Fingers. Photo by Sara 76

    1/3 Photos of Fruit Bread Fingers

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Motivated Mama's Note:

    A tasty and healthy fruit bread that makes an ideal quick breakfast or snack. For kids and adults from The Organic Baby and Toddler Cookbook.

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Cream the oil or butter with the honey in a mixing bowl. Gradually beat in the egg. Mix in the carrots or apples, bananas and flour (All-purpose flour may be used with 1/2 tsp baking powder); add the raisins, cherries, cranberries, or prunes and zest. Add a little extra flour, if necessary, until spoon stands upright in the mixture.
    3. 3
      Turn the mixture into a greased 7in shallow, square cake pan and level the surface. Bake until golden brown, about 40-45 minutes.
    4. 4
      Cool slightly, then lightly score into finger-shaped slices using a sharp knife. Cool completely in the pan, then cut into fingers and serve.

    Ratings & Reviews:

    • on September 22, 2008


      This is delicious! I used both carrot and apple, and I used sultanas as the dried fruit. Next time, I will double the recipe, and bake it in a loaf pan. Great recipe, thanks for sharing it! [Made for Fall 08 Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008


    • on June 29, 2008


      What a tasty treat this is! It's like banana bread, but...a healthier, jazzed up version! My kids are going to love this for snacks, or for a special breakfast! Try adding both carrots and apples (vs. just one or the other), and I'm adding in an extra banana! Thanks for the great recipe. We LOVE this one!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit Bread Fingers

    Serving Size: 1 (72 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 179.7
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 0.9 g
    Cholesterol 21.1 mg
    Sodium 120.2 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 1.3 g
    Sugars 21.1 g
    Protein 2.0 g

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