Fruit and Vegetable Ratatouille

Be the first to review
READY IN: 37mins
Recipe by BlueDoxie

From "500 Low-Fat Fruit and Vegetable Recipes: the One-Stop Source for Healthful, Great-Tasting Meals" by Sarah Schlesinger. Quite different but quite good.

Ingredients Nutrition


  1. Heat olive oil in a large skillet over medium heat. Saute zucchini, eggplant, and onion for 12 minutes or until tender.
  2. Add tomatoes, nectarines, peach, plum, garlic, pepper, basil, and oregano. Cover and cook for 5 minutes.
  3. Toss with lemon juice and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a