Fruit and Vegetable Ratatouille

Total Time
Prep 20 mins
Cook 17 mins

From "500 Low-Fat Fruit and Vegetable Recipes: the One-Stop Source for Healthful, Great-Tasting Meals" by Sarah Schlesinger. Quite different but quite good.

Ingredients Nutrition


  1. Heat olive oil in a large skillet over medium heat. Saute zucchini, eggplant, and onion for 12 minutes or until tender.
  2. Add tomatoes, nectarines, peach, plum, garlic, pepper, basil, and oregano. Cover and cook for 5 minutes.
  3. Toss with lemon juice and serve.