Fruit and Ham Salad over Baby Spinach
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄4 cup light olive oil
- 3 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon tarragon
- 1 (15 ounce) can pineapple chunks in juice, RESERVE 3 tbsp of the juice
- 1 (11 ounce) can mandarin oranges, drained
- 2 cups diced cooked ham
- 2 scallions, chopped
- 1⁄4 cup dried cranberries
- 6 ounces Baby Spinach
- 3 tablespoons sliced almonds (optional)
directions
- In a small bowl, whisk together the 3 tbsp of pineapple juice, olive oil, cider vinegar, dijon mustard, and tarragon; set aside.
- In a large bowl, mix together the pineapple chunks, mandarin oranges, ham, scallions, and dried cranberries.
- Line salad plates with salad greens. Divide the mixture over each plate of greens. Drizzle with the dressing.
- Sprinkle with optional sliced almonds if desired.
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RECIPE SUBMITTED BY
*Parsley*
United States