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Posted in response to a recipe request courtesy of The Frugal Gourmet Cookbook. Chilling time not included in the preparation time.
- Put the first six ingredients into a stockpot and bring to the boil.
- Add chicken wing pieces and simmer for about 20 minutes.
- Cool in the liquid.
- Drain and serve cold drizzled with sesame oil, if desired.
- Save the sauce to use again (keep refrigerated).