Frozen S'Mores
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
8 ice cream bars
ingredients
- 1⁄2 gallon chocolate ice cream or 1/2 gallon vanilla ice cream (rectangular carton)
- 1 (7 ounce) jar marshmallow cream
- 1 (18 ounce) jar chocolate fudge topping
- 2 packages graham crackers
directions
- Break crackers in half to make squares.
- Spread one with fudge and the other with marshmallow cream.
- Slice ice cream into 12 slices crosswise.
- (1/2 inch thick).
- Cut each slice in half.
- Trim excess off so it will fit on cracker.
- Place square of ice cream between chocolate and marshmallow.
- Wrap in wax paper, foil or place in sandwich bag and freeze for later-- or eat them immediately.
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RECIPE SUBMITTED BY
Lubie
France
I'm from Salt Lake City, but I'm living in Seattle, Washington while my husband goes to law school at UW. I love cooking. It's my favorite hobby.