Frozen Pudding Pops

READY IN: 1hr 5mins
Recipe by Northern_Reflectionz

Better than storebought!

Top Review by MamaDuck3

With different amounts, this would work better. I used a 3.4-oz. package of pudding mix and 2 cups of half-and-half. If you are concerned about the fat content, skim milk works, too, but it turns out not as creamy. My kids' favorite flavors so far are chocolate and banana cream.

Ingredients Nutrition

  • 12 cup instant pudding mix (vanilla or chocolate are best)
  • 12 cup light cream
  • 10 wooden sticks


  1. Mix pudding mix with cream.
  2. Pour into popsicle moulds, or freezer trays.
  3. When partly frozen, stick in popsicle sticks -- and continue freezing.

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