Frozen Pudding Pops

Submitted by Northern_Reflectionz

"Better than storebought!"

 

• Ready In: 1hr 5mins
• Ingredients: 3
• Serves: 10

ingredients

• 1⁄2 cup instant pudding mix (vanilla or chocolate are best)
• 1⁄2 cup light cream
• 10 wooden sticks

directions

1. Mix pudding mix with cream.
2. Pour into popsicle moulds, or freezer trays.
3. When partly frozen, stick in popsicle sticks -- and continue freezing.

Reviews

[MamaDuck3]

With different amounts, this would work better. I used a 3.4-oz. package of pudding mix and 2 cups of half-and-half. If you are concerned about the fat content, skim milk works, too, but it turns out not as creamy. My kids' favorite flavors so far are chocolate and banana cream.

 

[Marg (CaymanDesigns)]

I think the amounts must be wrong. With equal amounts of pudding mix and cream you end up with an extremely thick paste. I kept adding milk to try and make it "pourable" but even then I had to spoon it into the molds. They were even thicker when they were frozen and I had to dig them out with a knife. They tasted good but they weren't the right consistancy. Sorry!

 

[Lucky Clover]

I'm not going to rate this because I did not follow the directions exactly, but don't try substituting milk for the cream. It just did not turn out right.