Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Better than storebought!

Ingredients Nutrition

  • 12 cup instant pudding mix (vanilla or chocolate are best)
  • 12 cup light cream
  • 10 wooden sticks

Directions

  1. Mix pudding mix with cream.
  2. Pour into popsicle moulds, or freezer trays.
  3. When partly frozen, stick in popsicle sticks -- and continue freezing.

Reviews

(3)
Most Helpful

With different amounts, this would work better. I used a 3.4-oz. package of pudding mix and 2 cups of half-and-half. If you are concerned about the fat content, skim milk works, too, but it turns out not as creamy. My kids' favorite flavors so far are chocolate and banana cream.

MamaDuck3 July 08, 2010

I think the amounts must be wrong. With equal amounts of pudding mix and cream you end up with an extremely thick paste. I kept adding milk to try and make it "pourable" but even then I had to spoon it into the molds. They were even thicker when they were frozen and I had to dig them out with a knife. They tasted good but they weren't the right consistancy. Sorry!

Marg (CaymanDesigns) June 06, 2006

I'm not going to rate this because I did not follow the directions exactly, but don't try substituting milk for the cream. It just did not turn out right.

Lucky Clover June 11, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a