Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frozen Peach Champagne Cocktail (Rachael Ray) Recipe
    Lost? Site Map

    Frozen Peach Champagne Cocktail (Rachael Ray)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Adrienne in Reisterstown's Note:

    It's let down your hair, take off your pantyhose, burn your to-do list, have a cocktail because I want one day! Just cuz I said so. With me? Ok...here's a TOTALLY wickedly, sinful delish one for you. I'm putting this recipe up in June but if it were Ground Hog Day we would all be waiting breathlessly for Punxsutawney Phil to emerge from his burrow. If he saw his shadow, we would have six more weeks of winter. I say, let's drink to Phil! Don't look so confused. I'm just carrying on about enjoying life for whatever reason, right? Enjoy this Bellini-esque slush for grown ups!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup sugar, to rim glasses
    • 1 pint peach sorbet
    • 2 (1 1/2 fluid ounce) shots triple sec, Grand Marnier or 2 Cointreau liqueur
    • 750 ml chilled champagne, 1/3 bottle or 750 ml sparkling wine, to fill blender 1/3 bottle

    Directions:

    1. 1
      Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
    2. 2
      Place 4 scoops peach sorbet in blender.
    3. 3
      Add 2 shots orange liqueur.
    4. 4
      Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly.
    5. 5
      Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims.
    6. 6
      Garnish with a few raspberries and a sprig of mint and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Frozen Peach Champagne Cocktail (Rachael Ray)

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.3 mg
    0%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.2 g
    57%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    peach sorbet

    triple sec

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites