Frozen Mocha Marble Loaf
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 473.18 ml finely crushed cream-filled chocolate sandwich cookies (about 22 cookies)
- 44.37 ml butter or 44.37 ml margarine, melted
- 226.79 g package cream cheese, softened
- 1 can sweetened condensed milk
- 4.92 ml vanilla extract
- 473.18 ml whipping cream, whipped
- 29.58 ml instant coffee granules
- 14.79 ml hot water
- 118.29 ml chocolate syrup
directions
- Line a 9" x 5" x 3" loaf pan with foil.
- In a bowl, combine cookie crumbs and butter.
- Press firmly into bottom of pan and 1 1/2" up the sides.
- In a mixing bowl, beat cream cheese until light.
- Add condensed milk and vanilla; mix well.
- Fold in whipped cream.
- Spoon half of mixture into another bowl and set it aside.
- Dissolve coffee granules in hot water; fold into remaining cream cheese mixture.
- Fold in chocolate syrup.
- Spoon half of chocolate mixture over crust.
- Top with half of the reserved cream cheese mixture.
- Repeat layers.
- Cut through layers with a knife to swirl chocolate (pan will be ful).
- Cover and freeze for 6 hours or overnight.
- To serve, lift out of pan; remove foil.
- Cut into slices.
- Enjoy!
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RECIPE SUBMITTED BY
Christine C.
United States
Love to exercise,cook, read, spend time with my family and eat!