Prep 5 mins
Cook 0 mins
This is a punch to use when you need something at the last minute. It is wonderful served this way, or you can make it up ahead and freeze and serve later. If you like slushes, freeze it in an distilled water jug and shake it often as it thaws. Once it reaches the slush stage, just pour and enjoy.
- Mix ingredients just before serving.
- Pour over crushed ice or frozen ice ring.
This is going to be a favourite for the coming summer. We have had a real hot spell and I invited neighbours to try this as a slushy, everyone wanted a copy of the recipe. Very refreshing, well done.
Wonderful! Served this at a baby shower and everyone really enjoyed it. I did add about 1/2 cup of sugar to sweeten it up a bit. This was a nice change from the usual fruit punchy punches. Thanks Jellyqueen!
I just realized when I came to review this that I LEFT OUT THE WATER! LOL. It was still great. My only problem was I could not find any 6-oz cans of the frozen items, only 12-oz. So, I basically doubled the recipe (exept for the water), and served it at a baby shower, with an ice ring of ginger ale & sliced fruit. This punch was light & flavorful, and not overly sweet. Really good. I had some left, so I've frozen it and plan to mix with some vodka sometime ;) Thanks!