Recipe by Jellyqueen
This is a punch to use when you need something at the last minute. It is wonderful served this way, or you can make it up ahead and freeze and serve later. If you like slushes, freeze it in an distilled water jug and shake it often as it thaws. Once it reaches the slush stage, just pour and enjoy.
Top Review by Latchy
This is going to be a favourite for the coming summer. We have had a real hot spell and I invited neighbours to try this as a slushy, everyone wanted a copy of the recipe. Very refreshing, well done.
- 1 (6 ounce) can frozen orange juice
- 1 (6 ounce) can frozen lemonade
- 1 (6 ounce) can limeade
- 1 (2 liter) bottle ginger ale
- 4 cups cold water