Frozen Ice Cream Pumpkin Pie

Submitted by Kittencalrecipezazz

"Oh my, are you in for a treat, this is a wonderful twist to the regular pumpkin pie, and what a taste! (note: plan ahead, this pie needs to freeze)"

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 1 9inch pie

ingredients

• 255.14 g package prepared graham cracker pie crust
• 473.19 ml vanilla ice cream, softened
• 453.59 g can pumpkin puree (not pumpkin pie filling)
• 236.59 ml real 35% cream, whipped (not frozen whipped topping)
• 177.44 ml sugar
• 9.85 ml pumpkin pie spice
• 2.46 ml salt

directions

1. Fill pie crust with ice cream; freeze until solid.
2. In a medium bowl, combine pumpkin, whipped cream, sugar, spice and salt.
3. Spoon mixture over the frozen layer of ice cream in crust; freeze until solid.
4. TO SERVE: Remove pie from freezer, and place in refrigerator for 1 hour before serving.
5. Garnish with additional real whipped cream.