Prep 5 mins
Cook 0 mins
Have a bottle of creme de menthe to use up. And since I just made chocolate ice cream this morning, this looks like a good possibility for drinks tonight....would also make a nice st patrick's day cocktail!
- 1 1⁄2 fluid ounces green creme de menthe (green mint liqueur)
- 3 scoops chocolate ice cream
- 1 dash milk (to taste)
- Blend all ingredients.
- Add more or less milk depending on desired consistency.
- Garnish with mint leaves.
Done it twice. Very good on a hot day!!!!!!!!
This is very very tasty! Will definately be making again.