Strawberry Chocolate Mint Cookie Crunch (Made With Girl Scout Th
"I am buried in a profusion of Girl Scout brand cookies and lots of fresh strawberries and I thought, I wonder how these would taste together? So I tried it and in my opinion, it was a pretty good combo. For an alternative, crumble Girl Scout Thin Mint cookies over a bowl of sliced strawberries and add a dollop of whipped cream. 'Zaar didn't recognize "1 large strawberry", so I had to change it."
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
4 cookies or one bowl
- Serves:
- 1
ingredients
- 4 girl scout thin mint cookies
- 1 strawberry (1 large)
directions
- Cut one large strawberry into 4 slices.
- Lay one slice of strawberry on top of each Girl Scout Thin Mint Cookie.
-
For a second option:
- Slice about 4 strawberries into a bowl.
- Crumble 1 to 2 Girl Scout Thin Mint Cookies over top.
- Garnish with 1 tbsp thawed whipped topping, such as Cool Whip Free.
Questions & Replies
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Reviews
-
I went with the bowl method, and the combination of strawberries with chocolate mint does work. Thanks for the idea!
RECIPE SUBMITTED BY
Newest update March 28, 2008; I am so grateful and excited. A wonderful, generous, kind anonymous person gifted me with PM and I can't wait to use all the features. Thank you! I might add a couple notes or links to my page here such as forums I frequent, fave searches, and helpful info. Update March 2008: I was given the opportunity to join my very first recipe swap (I added the banner below, thanks Um Safia) This swap was really fun, interesting, and helpful. Lots of great recipes to choose from and lots of exposure for my own. I thought I'd update this a bit. It's April of 2007 already (wow!) and I might have written the stuff below at least a year ago, and longer. I live in AZ, with a roommate and a nice boyfriend. My roommate has only tried my cooking once, but my bf, bless his heart, tries really hard to tolerate it, lol! He's a good cook in his own right, but me, I'm still a newbie cook at heart. I still enjoy 'zaar and sometimes spend hours and hours on here, as it's still friendly, helpful, and interesting. :) Also, this is late in saying, but I'm supposed to be on an IBS-safe diet consisting of no dairy, egg yolks, caffeine, red meat, too much fat, everything I love, etc.... so I'm working on it, it's taking me years and years, but I've incorporated this kind of diet into my other eating, and if my tummy gets mad at me, well, I only have me to blame. :/
I've been married for almost two years and it's the first time I get to really cook for someone other than myself. (Hehe, I signed up with here not too long after I wrote this, now I'm separated - not because of my cooking lol - but surprisingly found myself again, acting as 'housewife'.) I'm not a great cook, but I do follow after my mother, who tends to estimte her ingredients and taste as she goes, but she and my sister are two of the best cooks I know. The best rule of thumb for seasonings is always add too little, you can always add more, but can't always take away if there's too much. I mostly try other recipes I find, but now and then experiment with whatever I have available if I can't get to the store or am broke, and sometimes come up with pretty good recipes. I also have a hard time cooking usually, it takes me longer than most people as I am legally blind and have no depth perception so sometimes it's hard for me to measure and prepare food. Any of the recipes I post might be estimated unless otherwise stated. Sorry for the inconvenience. :) I found this place doing one of my recipe searches. It looks like a fun place to get recipes. Take care all and happy cooking! :)
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